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Professional Cooking 7e with Escoffier Le Guide Culinaire REV and Wileyplus Blackboard Card Set. Wayne Gisslen

• Author: Wayne Gisslen
• Date: 05 May 2012
• Publisher: Wiley
• Book Format: Hardback
• ISBN10: 1118456300
• Filename: professional-cooking-7e-with-escoffier-le-guide-culinaire-rev-and-wileyplus-blackboard-card-set.pdf
• Dimension: 216x 277x 88mm::4,335g

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